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Cocoa beans develop unique flavor variations based on the environment in which they are grown. Our hands-on selection process allows us to only utilize beans with rich nuance, unlike what any industrial producer can do.
We work closely with local farmers to source the highest quality beans grown on St. Lucia’s lushest hills.
The beans are expertly fermented, sun dried, then hand sorted, slow roasted and stone ground.
We use only the simplest natural ingredients are used -in most cases only organic cocoa & organic cane sugar- to bring out the natural subtleties of each batch and ensure a heathy product.
Each batch is table tempered, molded, inspected and individually packaged. Ensuring an authentic product that packs smooth tropical delight in each bite.
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