Cacoa Sainte Lucie Restaurant is situated in the village community of Canaries which is part of the Bean to bar chocolate production. Cacoa Sainte Lucie restaurant has taken an exciting and exotic approach on Caribbean cuisine by infusing cocoa into the dishes finely made at the artisanal factory, while providing a causal upscale dining experience.
Explore a menu where vibrant Saint Lucian ingredients and luxurious chocolate come together in perfect harmony.
The culinary team lead by Chef Germaine brings this cocoa infusion to life and to your table. Chef Germaine who is driven and culturally grounded holds a wealth of knowledge and experience to this new concept of cooking with chocolate on the beautiful island St. Lucia
Having worked under the tutelage of many international Chefs & having to manage a world-renowned resort kitchen he continues to retain a dynamic and positive outlook towards the culinary scene. He brings passion, Discipline & a commitment to quality of food as well unsurpassed level of standards to Cacoa Sainte Lucie.
Sunday – Thursday: 9am – 5pm
Friday: 9am – 4pm
Saturday | CLOSED
Sunday – Thursday: 12pm – 5pm
Friday: 12pm – 4pm
Saturday | CLOSED
We’re located in belvedere, Canaries, Saint Lucia
We are a St. Lucian based premium Agro processing chocolate company.
Opening Hours & Operational Days
Sunday – Thursday | From: 9am – 5pm
Friday | From: 9am – 4pm
Saturday | CLOSED
