Nestled in belvedere of canaries, we are proud to introduce our new cocoa infused restaurant!
Cacoa Sainte Lucie Restaurant is situated in the village community of Canaries which is part of the Bean to bar chocolate production. Cacoa Sainte Lucie restaurant has taken an exciting and exotic approach on Caribbean cuisine by infusing cocoa into the dishes finely made at the artisanal factory, while providing a causal upscale dining experience.
Flavorful Caribbean cocoa grinded into exquisite chocolate onsite and married with intense fresh-tropical flavors of St. Lucia is an absolute thrill to our patrons.
The culinary team lead by Chef Germaine brings this cocoa infusion to life and to your table. Chef Germaine who is driven and culturally grounded holds a wealth of knowledge and experience to this new concept of cooking with chocolate on the beautiful island St. Lucia
Having worked under the tutelage of many international Chefs & having to manage a world-renowned resort kitchen he continues to retain a dynamic and positive outlook towards the culinary scene. He brings passion, Discipline & a commitment to quality of food as well unsurpassed level of standards to Cacoa Sainte Lucie.
We are already well known for high level of professionalism and well-trained staff; we aim to provide an excellent service in a detailed finished and hill side view restaurant. We are always excited for our seasoned foodies to walk in and experience a cocoa culinary infusion with us.
Growing in popularity with our niche clients our goal continues to be at the core, creating diverse and sustainable economic impart in the community. We love Chocolate and we know you do as well, dine with us today!
We are a St. Lucian based premium Agro processing chocolate company.
Opening Hours & Operational Days
Monday – Thursday | From: 9am – 5pm
Friday | From: 9am – 4pm
Saturday | CLOSED
Sunday | From: 9am – 5pm
